1.0Restaurant De Savoye | Knokke-Heisthttps://desavoye.be/wpbarthttps://desavoye.be/wp/author/bart/Paling in ‘t groen - Restaurant De Savoye | Knokke-Heistrich600338<blockquote class="wp-embedded-content" data-secret="fhkOcDvgiH"><a href="https://desavoye.be/wp/gerecht/paling-in-t-groen/">Paling in ‘t groen</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://desavoye.be/wp/gerecht/paling-in-t-groen/embed/#?secret=fhkOcDvgiH" width="600" height="338" title="“Paling in ‘t groen” — Restaurant De Savoye | Knokke-Heist" data-secret="fhkOcDvgiH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://desavoye.be/wp/wp-content/uploads/2025/02/paling-in-het-groen.jpg560340Meestal is de paling reeds gestroopt, anders wordt het een hels karwei. Beste periode is van eind mei tot november. De beste paling is die van de Oosterschelde. Tegen de ruggengraat van de paling zit een donkere strook. Het is de nier van de paling. Deze moet er afgeschraapt worden met bijvoorbeeld de steel van […]