{"version":"1.0","provider_name":"Restaurant De Savoye | Knokke-Heist","provider_url":"https:\/\/desavoye.be\/wp","author_name":"bart","author_url":"https:\/\/desavoye.be\/wp\/author\/bart\/","title":"Paling in \u2018t groen - Restaurant De Savoye | Knokke-Heist","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o3ZNEOGxz3\"><a href=\"https:\/\/desavoye.be\/wp\/gerecht\/paling-in-t-groen\/\">Paling in \u2018t groen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/desavoye.be\/wp\/gerecht\/paling-in-t-groen\/embed\/#?secret=o3ZNEOGxz3\" width=\"600\" height=\"338\" title=\"&#8220;Paling in \u2018t groen&#8221; &#8212; Restaurant De Savoye | Knokke-Heist\" data-secret=\"o3ZNEOGxz3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/desavoye.be\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/desavoye.be\/wp\/wp-content\/uploads\/2025\/02\/paling-in-het-groen.jpg","thumbnail_width":560,"thumbnail_height":340,"description":"Meestal is de paling reeds gestroopt, anders wordt het een hels karwei. Beste periode is van eind mei tot november. De beste paling is die van de Oosterschelde. Tegen de ruggengraat van de paling zit een donkere strook. Het is de nier van de paling. Deze moet er afgeschraapt worden met bijvoorbeeld de steel van [&hellip;]"}