{"version":"1.0","provider_name":"Restaurant De Savoye | Knokke-Heist","provider_url":"https:\/\/desavoye.be\/wp","author_name":"bart","author_url":"https:\/\/desavoye.be\/wp\/author\/bart\/","title":"Scampi in gembersaus - Restaurant De Savoye | Knokke-Heist","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u5uRtI7isI\"><a href=\"https:\/\/desavoye.be\/wp\/gerecht\/scampi-in-gembersaus\/\">Scampi in gembersaus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/desavoye.be\/wp\/gerecht\/scampi-in-gembersaus\/embed\/#?secret=u5uRtI7isI\" width=\"600\" height=\"338\" title=\"&#8220;Scampi in gembersaus&#8221; &#8212; Restaurant De Savoye | Knokke-Heist\" data-secret=\"u5uRtI7isI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/desavoye.be\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/desavoye.be\/wp\/wp-content\/uploads\/2025\/02\/scampi-in-gembersaus.jpg","thumbnail_width":560,"thumbnail_height":334,"description":"4 appels olijfolie, suiker. \u00a0 Schil de appels en snijd in 6 gelijke partjes. Verwijder het klokhuis. Bak de partjes in een beetje olijfolie, bestrooi met suiker en karameliseer. scampi\u00a012 scampi, peper, zout, cayennepeper, olijfolie, boter, verse gember, citroensap. Pel de scampi en verwijder het darmkanaal, kruid met peper, zout en cayennepeper. Bak in neutrale [&hellip;]"}